Product name: microcrystalline cellulose colloid

Main uses

It is widely used in food and has been loved by many types of customers in recent years. In the beverage industry, especially in plant protein beverages, milk beverages and neutral grain beverages, it has a good suspension emulsification effect, and its own shear thinning property can produce good palatability and smoothness, refreshing and smooth in the mouth. 

In the baking industry, it can be used as an emulsifier stabilizer for salad dressings, pastry sauces, custard sauces and other sauces to improve the stability of the system, prevent stratification, water migration, and water precipitation, and has good compatibility with milk protein in the sauce; 

when it is used as a water retaining agent for bread baking, it can optimize the dough structure, making the bread soft and chewy, refreshing and non-sticky; when used as an emulsifier stabilizer for syrups and frostings, it can ensure the smoothness of the syrup so that the syrup will not crack due to excessive hardening.

In drug, microcrystalline cellulose colloid can be used as suspending agent, emulsion stabilizer, especially in syrup, anti-acid suspending, emulsion, nasal spray and ointment；In food, it is widely used in dairy products, beverage, bakery products, seasonings and meat products；In cosmetic, it can be applied in toothpaste, cream, lotion shampoo etc.

Packaging

Packed in kraft paper bags of 25kgs net each or follow customer's packing instructions